Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 2.62 | 2.62 | 2.62 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 1.18 | 1.18 | 1.18 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 65.73 | 65.73 | 65.73 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.71 | 0.71 | 0.71 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 35.76 | 35.76 | 35.76 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.22 | 0.22 | 0.22 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 3.56 | 3.56 | 3.56 | 0 | 0 | 0 | 1 | 1 |
| HMF | 7.9 | 7.9 | 7.9 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |